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USPLabs Modern Protein

Flavor/Size Quantity
Milk Chocolate 1.9 Lbs$26.94
Vanilla Ice Cream 1.9 Lbs$26.94
Milk Chocolate 4.5 Lbs$47.99
Vanilla Ice Cream 4.5 Lbs$47.99







Details

  • Manufactured by: USPLabs

Description

USPLABS MODERN PROTEIN

With Triple Isolate Technology

- 23 Grams of 100% Real Protein
- 3X Isolate Protein Isolate
- Blended Protein
- No Amino Spiking
- Only 3 Grams of Carbs
- 0 Amino Filers
- Whey Protein Isolate
- Hydrolyzed Whey Protein Isolate
- Milk Protein Isolate

MILK PROTEIN ISOLATE

A premium protein source that contains faster absirbing whey protein and slower absorbing casein protein.

WHEY PROTEIN ISOLATE AND HYDROLYZED WHEY PROTEIN ISOLATE are high quality and fast absorbing protein source.

WHEY PROTEIN CONCENTRATE (80%)

One of the most widely used types of protein, but few know that the actual protein content of Whey Protein Concentrate can vary. Modern Protein contains high Quality (80%) Whey protein Concentrate.

MICELLAR CASEIN PROTEIN

A slow digesting protein source. After digestion, amino acid levels may remain elevated for hours indicating that Micellar Casein protein can provide a slow, steady steam of amino acids.

USPLABS MODERN PROTEIN does not contain any Amino Fillers - meaning absolutely no Protein Spiking or Amino Spiking.

MODERN PROTEIN Directions

Take 1 scoop (equaling approximately 23 grams of protein) with 8-10 oz. of cold water or any beverage of your choice. Use approximately 8-10 oz of liquid per scoop of powder. You may vary the amount of liquid to achieve your desired flavor and consistency. Drink 1 serving daily, or as needed to satisfy your protein requirements. To increase your protein intake per serving and to achieve an amazing milk shake taste, use non-fat or low fat milk.

modern_protein_supp_facts
*The products and the claims made about specific products on or through this website have not been evaluated by this website or the United States Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.



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